Learn
Courses & Workshops
Develop practical skills (and ruin store-bought bread for yourself forever)
Introductory Courses:
Introduction to Sourdough, Your First Sourdough, Introduction to Fermentation, Kimchi, Sauerkraut, Kombucha, Kefir, Yoghurt & Cultured Dairy, Cream Cheese, Cottage Cheese & Labneh.
Intermediate Courses:
Advanced Sourdough, Wholegrain Baking, Fresh Milling, High-Hydration Dough, Koji, Miso, Fermented Chilli Sauces, and Advanced Cultured Dairy. Format: Courses range from two-hour workshops to full-day intensives. Includes ingredients, take-home products, and digital recipes. Member pricing applies.
Culture Lab Academy
Structured learning pathways
Move beyond single workshops with progressive skill-development programmes. Earn certificates of completion and build a comprehensive skill set.
Example — Artisan Bread Programme:
- Level 1: Foundations
- Level 2: Fermentation
- Level 3: Wholegrain
- Level 4: Advanced Production
- Level 5: Commercial Artisan Baking
Masterclasses
Learn from visiting specialists
Deepen your knowledge with intensive sessions led by visiting bakers, scientists, farmers, millers, and international artisans. (People who have forgotten more about dough than you’ll ever know.) Formats include one-off intensives, weekend workshops, evening lectures, and demonstrations.
Culture Coaching
One-on-one guidance from a Culture Coach
Book an approved Culture Coach for individual tuition or small-group sessions. Work on your specific projects, learn at your own pace, and get expert feedback to accelerate your skills. Members can use Culture Credits™ for eligible sessions or pay a separate session fee, depending on the programme.
Online resources
Learning beyond the club Member Access:
Full recipe library, technique videos, fermentation guides, baking timelines, troubleshooting guides, equipment tutorials, food safety modules, and digital Maker Profile tools.
Non-Members:
Preview select articles and videos.
