The Makerspace for Living Food
Professional facilities. Exceptional ingredients.
A community of makers.
MAKE • LEARN • SHARE
Community
Supportive
Certified Organic
100% Guarantee
Huge Savings
At Lowest Price
Easy Returns
No Questions Asked
You don't need to own the bakery.
Just join the club.
MAKE.
Access professional, commercial-grade equipment without taking out a second bond.
LEARN.
Develop your craft through expert-led courses, workshops, and your very own Culture Coach.
SHARE.
Join a vibrant community of passionate food makers, from beginners to seasoned micro-producers.
Start making in 3 simple steps.
- Choose your membership tier that fits your making ambitions (and your budget).
- Use your monthly Culture Credits™ to book workstations and heavy-duty equipment.
- Make, learn, and share with our community of makers. (And eat the results.)
EXPLORER
A gateway membership for beginners and casual makers. Includes community access, Culture Library access, member pricing, limited makerspace access, and R200 in monthly Culture Credits™
* from R595/mo
MAKER
Our core membership for regular makers. Includes broad makerspace and equipment access, priority booking, storage, and R500 in monthly Culture Credits™
* from R1,195/mo
ARTISAN
For serious enthusiasts and micro-producers. Includes extended access, priority equipment booking, greater storage, advanced equipment, and R1,000 in monthly Culture Credits™
* from R2,195/mo
HOUSEHOLD
A family-friendly membership for two adults and children under 18. Combines the benefits of Culture Club with the joy of making food together
* from R1,695/mo
What will you make?
Artisan Baking
Fermentation
(coming soon)
Cultured Dairy
(coming soon)
More than a kitchen. It's a community.
Join our Sunday Bread Tables, fermentation swaps, member bake days, and community events.
Plus, access our Culture Library, a living repository of sourdough starters, kefir grains, kombucha SCOBYs, and other approved microbes to borrow, learn from, and propagate. (Yes, we lend out bacteria. It’s a thing now.)
Ready to start making?
Get making tips in your inbox or come see the space in person.