Hello my name is Singiwe and I am from Khayalitsha, in Cape Town.

I have been working as a chef in a local restaurant in Cape Town for the past 7 years.

We only serve stoneground sourdough bread in our restaurant, purchased from a well known local bakery.

About 2 years ago, I won a sourdough baking course at the restaurant’s year-end function. I was so excited and felt blessed.

Ever since then, I have been making my own sourdough and I love it. We don’t have the facilities in our kitchen at the restaurant to make high-grade sourdough, so when I found Culture Club, I was amazed that they offer exactly that.

The restaurant has agreed to sign up with a business membership so that I can use their facilities to make sourdough bread. It’s really amazing! They have world-class equipment, ovens and I get to meet other sourdough bakers. It’s really amazing.